sweet tuscan heritage
Since 1926 four generations of pastry art
A Family
Story
Since 1926
In 1926 Dante Scapigliati opened his pastry shop in Florence, thanks to his expertise in the art of baking biscuits and pastries. He gained his experience during the years spent at the “Digerini e Marinai” pastry shop.
Since 1926: We preserve memories and flavors so they are not lost
cantuccini
Traditional processing techniques
PGI Cantuccini, also known as “Cantucci”, are typical Tuscan dry biscuits. Scapigliati Cantuccini are made with the best ingredients, without milk according to the family traditional recipe.
ricciarelli
Preservative-Free
Ricciarelli biscuits are perfect as a dessert paired with a cup of hot tea or Tuscan Dessert wine.
The Scapigliati production process makes this traditional Tuscan biscuit softer and fluffier.
quaresimali
Quaresimali – Florentine Lenten Biscuits – are traditional biscuits shaped in the form of letters of the alphabet and were originally produced and consumed during the period of Christian Lenten season before Easter
panforte
Made with candied fruit, selected almonds, and spices, it’s slowly cooked in copper pots for an authentic taste of the past
brutti e buoni
Shapeless and lumpy biscuits, obtained from a mixture of almonds, sugar and egg white.
PGI and safeguard of Tuscan traditions
Biscottificio Scapigliati obtained the PGI certification for its almond Cantuccini and it soon became part of the companies that can boast of this denomination.
The PGI certifies and protects producers that meet production regulations, in order to guarantee geographical and quality standards. Scapigliati is also part of Assocantuccini, an association of producers of Tuscan almond Cantuccini that counts 25 enterprises from the Tuscan confectionery sector aiming at enhancing and safeguarding the PGI Cantuccini Toscani.
The companies belonging to Assocantuccini boast a long-term history and express an absolute manufacturing excellence.