Cantuccini with Almonds and Sea Salt

Tradition Since 1926 with a Touch of Originality
Since 1926, our Cantuccino recipe has remained the same, true to tradition. Here, we enhance it with a twist: a generous pinch of sea salt, adding a surprising and refined note that elevates the biscuit and the authentic flavor of the almonds. A perfect balance of sweet and salty, making each bite even more irresistible. A timeless classic, with an unexpected touch that delights even the most curious palates.