Brutti e Buoni

The Tuscan specialty with a name that already describes everything: delicious dry biscuits, shapeless and lumpy, obtained from a mixture of almonds, sugar and egg white.

Lemon-Flavored Brutti e Buoni

An authentic Tuscan specialty, named after its unmistakable shape: the Brutti e Buoni, irresistible dry biscuits, irregular and bumpy, made with an almond, sugar, and egg white dough. In this innovative version, the biscuits are enriched with a delicate lemon aroma, adding a unique and lively freshness without altering the tradition. Crunchy and delicious, these biscuits combine the flavor of almonds with a citrusy touch, making them even more delightful and surprising.