A concept of craftsmanship that embraces places and people

OUR BISCOTTI

Since 1926

Four generations of pastry art

In 1926 Dante Scapigliati opened his pastry shop in Florence, thanks to his expertise in the art of baking biscuits and pastries. He gained his experience during the years spent at the “Digerini e Marinai” pastry shop.

OUR STORY

Made in
Tuscany

Protecting and promoting the family tradition with passion is only the first of Biscottificio Scapigliati’s aims.
Thus, “Made in Tuscany” becomes synonym of “quality”.

QUALITY

Unique
Taste

The unique taste of the Scapigliati Biscotti comes both from an accurate selection of raw materials and their right quantity, which scrupulously follow the ancient traditional recipe.

OUR BISCOTTI